Today I were gonna talk about crawfish dishes and I will a little bit, but something else come up. What come up were a big storm. Last night I was sitting in the big house just finishing up supper when this wind come up. It only lasted about three minutes but it left behind a bunch of damage. Right here on my lake front there was four trees what got knocked down and all over the place green leaves and twigs and limbs laid on the ground. Leaves was stuck all over the sides of houses. It were almost pretty. Almost. Today we is cleaning up.
Dorothy has a bunch of good crawfish dishes she makes. My favorite is crawfish etouffee. It's a french name but it's still good. I asked her for the recipe but she don't keep no wrote down recipes; she just makes it up as she goes along. Always turns out good though.
Tomorrow: More Crawfish
Hollis' book read in 2010:
The Help by Kathryn Stockett - You'll never eat chocolate pie again.
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