More Crawfish

Like I said crawfish etouffee is my favorite dish made out of crawfish. Dorothy makes it all different ways but the picture above is one of her best. Besides etouffee she makes crawfish stew, crawfish soup, crawfish po-boys, crawfish stuffed flounder (and other fishes,) crawfish and shrimp over spaghetti, and just plain crawfish (pinch the tails and suck.) It ain't like we eat crawfish ever day but we eat 'em when we wants to, they so plentious.
Tomorrow: Cleaning Up After the Storm

Hollis' book read in 2010:
Kim by Rudyard Kippling - Super Boy in India